Extra virgin olive oil from organic farming
|Produced by cold – one extraction from pitted olives.||12,50/lt|
|Produced by cold – one extraction from pitted olives, and then filtered through cotton wool.||13,00/lt|
Extra virgin olive oil in conventional cultivation
|Produced by cold –one extraction, from pitted olives.||9,00/lt|
|Produced by cold –one extraction, from pitted olives, and then filtered through cotton wool.||9,50/lt|
1Stone free: the oil obtained from pitted olives, where the taste of olive pulp is more exalted.
2Fruity: an oil with a full-bodied taste, strong, that will leave a slight pinch in your throat.
3Unfiltered: an oil obtained from the milling of the crusher, turbid, which will leave a little fund inside the container.
4Filtered: the raw oil is passed through cotton layers, so as to avoid formation of the fund inside of the purchased container.