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ramoscello ulivo - Olio Biologico Sciannamè

Extra virgin olive oil from organic farming

Types Features
Traditional Fruity1 Raw2 Produced by cold at presses – one pressing 11,50/lt
Traditional Filtered Fruity3 Produced by cold at presses – one pressing, and then filtered through cotton wool. 12,00/lt
Stoned4 Fruity Raw Produced by cold – one extraction from partially pitted olives. 11,00/lt
Stoned Fruity Filtered Produced by cold – one extraction from partially pitted olives, and then filtered through cotton wool. 11,50/lt

 

ramoscello ulivo - Olio Biologico Sciannamè

Extra virgin olive oil in conventional cultivation

Types Features
Stoned Fruity Raw Produced by cold –one extraction, from partially pitted olives. 8,00/lt
Stoned Fruity Filtered Produced by cold –one extraction, from partially pitted olives, and then filtered through cotton wool. 8,50/lt


1Fruity: an oil with a full-bodied taste, strong, that will leave a slight pinch in your throat.

2Raw: an oil obtained from the milling of the crusher, turbid, which will leave a little fund inside the container.

3Filtered: the raw oil is passed through cotton layers, so as to avoid formation of the fund inside of the purchased container.

4Stoned: the oil obtained from partially pitted olives, where the taste of olive pulp is more exalted.