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ramoscello ulivo - Olio Biologico Sciannamè

Extra virgin olive oil from organic farming

Types Features
Stone free1
Fruity2 Unfiltered3
Produced by cold – one extraction from pitted olives. 12,50/lt
Stone free
Fruity Filtered4
Produced by cold – one extraction from pitted olives, and then filtered through cotton wool. 13,00/lt

 

ramoscello ulivo - Olio Biologico Sciannamè

Extra virgin olive oil in conventional cultivation

Types Features
Stone free
Fruity Unfiltered
Produced by cold –one extraction, from pitted olives. 9,00/lt
Stone free
Fruity Filtered
Produced by cold –one extraction, from pitted olives, and then filtered through cotton wool. 9,50/lt

1Stone free: the oil obtained from pitted olives, where the taste of olive pulp is more exalted.

2Fruity: an oil with a full-bodied taste, strong, that will leave a slight pinch in your throat.

3Unfiltered: an oil obtained from the milling of the crusher, turbid, which will leave a little fund inside the container.

4Filtered: the raw oil is passed through cotton layers, so as to avoid formation of the fund inside of the purchased container.