Extra virgin olive oil from organic farming
| Types | Features | € |
|---|---|---|
| Stone free1 Fruity2 Unfiltered3 |
Produced by cold – one extraction from pitted olives. | 12,50/lt |
| Stone free Fruity Filtered4 |
Produced by cold – one extraction from pitted olives, and then filtered through cotton wool. | 13,00/lt |
Extra virgin olive oil in conventional cultivation
| Types | Features | € |
|---|---|---|
| Stone free Fruity Unfiltered |
Produced by cold –one extraction, from pitted olives. | 9,00/lt |
| Stone free Fruity Filtered |
Produced by cold –one extraction, from pitted olives, and then filtered through cotton wool. | 9,50/lt |
1Stone free: the oil obtained from pitted olives, where the taste of olive pulp is more exalted.
2Fruity: an oil with a full-bodied taste, strong, that will leave a slight pinch in your throat.
3Unfiltered: an oil obtained from the milling of the crusher, turbid, which will leave a little fund inside the container.
4Filtered: the raw oil is passed through cotton layers, so as to avoid formation of the fund inside of the purchased container.
