Extra virgin olive oil from organic farming
| Types | Features | € |
|---|---|---|
| Stone free1 Fruity 2 Filtered3 | Produced by cold – one extraction from pitted olives, and then filtered through cardboard layer. | 16,00/lt |
Extra virgin olive oil in conventional cultivation
| Types | Features | € |
|---|---|---|
| Stone free Fruity Filtered | Produced by cold –one extraction, from pitted olives, and then filtered through cardboard layer. | 12,50/lt |
1Stone free: the oil obtained from pitted olives, where the taste of olive pulp is more exalted.
2Fruity: an oil with a full-bodied taste, strong, that will leave a slight pinch in your throat.
3Filtered: the raw oil is passed through cardboard layer, so as to avoid formation of the fund inside of the purchased container.
